Cascal MojitoThe Cuban classic! Made with Flor de Cana rum, fresh mint, sugar, soda water and lime 8

Premium Mojito – We use Flor de Cana Limon rum for a touch more citrus flavor 9.5

Premium Mojito MartiniOur mojito, with Flor de Cana Limon shaken and served up with a sugared rim 9.5

Pomeberry Mojito – Cranberry juice and Pama liqueur added to our classic mojito 9.5

The House Margarita – Made the traditional way! Sauza tequila with triple sec, a squeeze of lime and a touch of sweet n sour 7.5

Mango-Mint Margarita – Sauza tequila blended with mango puree, mint syrup and sweet & sour. An incredible flavor combination! 8.5

Pisco Sour – A Peruvian favorite made with Pisco brandy, fresh lime juice and bitters, blended and served up with a sugared rim 8.5

Caipirinhas – The national cocktail of Brazil, premium Leblon cachaca (distilled juice of sugar canes) muddled fresh limes, sugar 8.5

  • Naranja - Add fresh oranges, and vanilla bean syrup to the mix….
  • Cosmo Caipirinha – Brazilian take on the classic
  • Raspberry Caipirinha - With raspberry puree
  • Mint Caipirinha – Refreshing addition of muddled fresh mint
  • Passion Fruit Caipirinha – With passion fruit syrup and a splash of soda

Citrus Cooler - Ketel One Citroen, muddled fresh lemon, Chambord, cranberry juice, sweet & sour, and freshly squeezed lime juice over ice 8.5

Pear Caiporoska – The vodka “mojito” with Grey Goose Pear, fresh mint, muddled limes, sugar and soda water 9.5

Orange Margarita – El Jimador 100% Agave Reposado, muddled fresh orange, sweet & sour, a splash of Grand Marnier 10

Cuban Mai Tai – Myers dark rum, pineapple and orange juices, a splash of grenadine. 8.5

Ruby “Rojito” Cosmo – Absolut ruby grapefruit vodka, triple sec, fresh lime juice, splash of peach schnapps and cranberry juice 9.5

House Made Sangria
(Red - White - Sparkling)
with fresh citrus, apples, brandy, spices, and triple sec…Glass  7.5    Pitcher   30

Sparkling Wines

 

Marquis de Monistrol Reserva Brut, NV (Penedes, Spain)

$24

 …crisp, dry with citrus overtones (Macabeo, Xarello, Parellada)

 

Segura Viudas Brut Aria, NV (Penedes, Spain)

$22

 …very dry lemon and mineral flavors (Macabeo, Xarello, Parellada

 

Raventos i Blanc, Brut (Penedes, Spain)

$36

 …Fresh scent of apples and white flowers. Clean finish (Macabeo, Xarello, Parellada)

 

 

 

White Wines

 

Terrazas de los Andes, Chardonnay, 2006, (Mendoza, Argentina)

$28

 …light bodied but not light in character with ample juicy fruit flavors

 

EQ, Sauvignon Blanc, 2005, (San Antonio Valley, Chile)

$28

 …grassy with zingy grapefruit and citrus nuances, reminds one of a crisp, fresh Sancerre

 

 Crios de Susana Balbo, Torrontes, 2006, (Cafayate, Argentina)

$28

 …enticing honeydew, lychee nut and apricot aromatics (Torrontes)

 

Blanco Nieva, Sauvignon Blanc, 2006, (Rueda, Spain)

$28

…refreshing, crisp, tropical fruit dry finish

 

Bodegas Inurrieta, Orchidea, 2005, (Navarra, Spain)

$31

 …full-bodied with complex floral aromas….overtones of lime and pineapple

 

Laxas Albarino, 2006, (Rias Baixas, Spain)

$34

 …classic, crisp, and fruity with a dry finish (100% Albarino)

 

Montebacco, Verdejo, 2006, (Rueda, Spain)  

$32

  ...crisp undertones of ripe apple and fennel, nice acidity

 

Marimar Torres, Chardonnay, 2006, (Russian River, Sonoma)

$36

 …crisp acid and tropical flavors, slight oak flavor

 

 

 

Rose Wine

 

Cune Rosado, 2006, (Rioja,Alta)

 $22

 …sublime strawberry fruit…and yes, it is dry

 

 

 

Red Wines

 

Borsao, Crianza, 2001, Reserve, (Campo de Borja, Spain)

$27

  …deep red color, pomegranate flavors with spice overtones (Grenache, Tempranillo, Cabernet Sauvignon)

 

Vina Salceda, Reserva 2001, (Rioja, Spain)

$28

 …old style Rioja with earthy, spice and coffee (100% Tempranillo)

 

Pascual Toso, Malbec, 2005, (Mendoza, Argentina)

$28

 …red ripe fruits, black pepper and violets, enhanced vanilla and spice (Malbec)

 

Clos de los Siete, 7 Vineyards Meritage, 2005, (Mendoza, Argentina)

$28

 …French oak, 50 year old vines, spice and deep cherry flavors (malbec, cabernet sauvignon, merlot, syrah)  

 

Abadia Retuerta,Seleccion Especial, 2003, Sardon de Duero,(Castilla y Leon, Spain)  

$33

 …an abundance of dark berry fruit, oak, chocolate, vanilla and spice (Tempranillio, Cabernet, Merlot)

 

  Casa Lapostolle, Cuvee Alexandra, Estate Merlot, 2004, (Apalta, Chile)

$35

 …explosive flavors of cassis, blackberry, dark chocolate, and spice.

 

 Ben Marco Malbec, 2005, Malbec Reserve, (Mendoza, Argentina)

$35

 …full-bodied glass of ripe berries, vanilla, hickory and baking spices (Malbec)

 

Tomero, 2004, Cabernet Sauvignon, (Vistalba, Mendoza, Argentina)  

$35

 …medium body, toasty oak, hints of cinnamon, vineyards from 1884

 

Rotllan Torra, Reserva, 2001, (Priorat, Spain)

$38

 …a perfect blend of spice, cocoa, black fruits and tobacco (Garnacha, Carinena, Cabernet Sauvignon)

 

Achaval Ferrer, Malbec, 2006, (Mendoza, Argentina)  

$38

 …full-bodied red, great fruit, smoke and spice, light tannin

 

Quinta do Carmo, 2001, Vinho Alentejano (Estremoz, Portugal)

$39

 …powerful nose marked by black fruits and a touch of chocolate (Aragones, Alicante Bouschet, Cabernet)

 

Carmelo Patti, Malbec, 1999, (Mendoza, Argentina)

$41

 …dusty cocoa, plums, Middle-eastern spices (100% malbec from 100 year old vines)

 

Paramo de Guzman, Crianza, 2000, (Ribera del Duero, Spain)

$42

  …complex bouquet with tobacco,cedar and cinnamon overtones,lasting finish (100% Tempranillo)

 

 Muga Reserva, 2003, (Rioja, Spain)

$45

…spices of vanilla and cinnamon, dark berry fruit and licorice undertones(100% Tempranillo)

 

Finca Allende, 2003, (Rioja, Spain)

$45

 …rich and full-bodied with luscious red berry fruit, cassis and dark chocolate (100% Tempranillo))

 

Vinas del Cenit Tinto, 2004, (Zamora, Spain)  

$45

 …unctuous fruit flavors of plums, black raspberries, and currants (100% Tempranillo))

 

Ridge Santa Cruz Mountains, 2004, (Santa Cruz Mountains, California)

$50

 …toasted vanilla on a deep core of blackberry, plum fruit (Cabernet Sauvignon, Merlot)

 

Bodegas Reyes, Crianza, 2001, (Ribera del Duero, Spain)  

$60

 …luscious, full-bodied, mouth-filling, smoky overtones of cherry and vanilla (Tempranillo)

 

Laborum, Malbec-Cabernet, 2004, (Cafayate Valley, Argentina)

$65

 …high altitude production 5500’, lucious silky mouthfeel!

 

Valduero Reserva, 1998, (Ribera del Duero, Spain)

$65

 …a full-bodied mélange of tobacco, white pepper, dill, vanilla, cherries (Tempranillo)

 

Catena Alta, Cabernet Sauvignon, 2003, (Mendoza, Argentina)  

$68

...great extraction from small grape clusters, 3700’ elevation

 

Nicolas Catena & Chateau Lafite Rothschild, Caro, 2003, (Mendoza, Argentina)

$70

 …silky and elegant with an array of fruit, cocoa and spice (Malbec, Cabernet Sauvignon)

 

Finca Sandoval, Manchuela, 2004, (Cuenca, Spain)

$73

  …spicy character, peppery finish (Syrah and Mourvedre)

 

  Sierra Cantabria, Coleccion Privada, 2003, (Rioja, Spain)

$75

 …silken tannins interwoven with cherries, cedar, vanilla and spice (Tempranillo)

 

Pago de Los Capellanes, 2003, Tinto Reserva, (Ribera del Duero)

$75

 …cherry, red plum fruit, cola, tobacco, peppercorns and a long, smooth finish (Tempranillo-Cabernet)

 

 

 

...Salud!

 

Vintage subject to change  $15 corkage fee per 750ml 9/28/07