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Cascal Mojito – The Cuban classic! Made with Flor
de Cana rum, fresh mint, sugar, soda water and lime 8
Premium Mojito – We
use Flor de Cana Limon rum for a touch more citrus flavor
9.5
Premium Mojito Martini – Our mojito, with Flor de
Cana Limon shaken and served up with a sugared rim 9.5
Pomeberry Mojito –
Cranberry juice and Pama liqueur added to our classic mojito
9.5
The House Margarita –
Made the traditional way! Sauza tequila with triple sec, a
squeeze of lime and a touch of sweet n sour 7.5
Mango-Mint Margarita –
Sauza tequila blended with mango puree, mint syrup and sweet
& sour. An incredible flavor combination! 8.5
Pisco Sour – A
Peruvian favorite made with Pisco brandy, fresh lime juice
and bitters, blended and served up with a sugared rim 8.5
Caipirinhas – The
national cocktail of Brazil, premium Leblon cachaca
(distilled juice of sugar canes) muddled fresh limes, sugar
8.5
- Naranja -
Add fresh oranges, and vanilla bean syrup to the mix….
- Cosmo
Caipirinha – Brazilian take on the classic
- Raspberry
Caipirinha - With raspberry puree
- Mint
Caipirinha – Refreshing addition of muddled fresh
mint
- Passion Fruit
Caipirinha – With passion fruit syrup and a
splash of soda
Citrus Cooler - Ketel
One Citroen, muddled fresh lemon, Chambord, cranberry juice,
sweet & sour, and freshly squeezed lime juice over ice 8.5
Pear Caiporoska – The vodka “mojito” with Grey Goose
Pear, fresh mint, muddled limes, sugar and soda water 9.5
Orange Margarita – El Jimador 100% Agave Reposado,
muddled fresh orange, sweet & sour, a splash of Grand
Marnier 10
Cuban Mai Tai – Myers dark rum, pineapple and orange
juices, a splash of grenadine. 8.5
Ruby “Rojito” Cosmo – Absolut ruby grapefruit vodka,
triple sec, fresh lime juice, splash of peach schnapps and
cranberry juice 9.5
House Made Sangria
(Red - White - Sparkling)
with fresh citrus, apples, brandy, spices, and triple
sec…Glass 7.5 Pitcher
30

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Sparkling Wines |
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Marquis
de Monistrol Reserva Brut, NV (Penedes, Spain) |
$24 |
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…crisp, dry with citrus overtones (Macabeo,
Xarello, Parellada) |
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Segura Viudas Brut Aria, NV (Penedes, Spain) |
$22 |
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…very dry lemon and mineral flavors (Macabeo,
Xarello, Parellada |
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Raventos i Blanc, Brut (Penedes, Spain) |
$36 |
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…Fresh scent of apples and white
flowers.
Clean
finish (Macabeo, Xarello, Parellada) |
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White Wines |
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Terrazas de los Andes, Chardonnay, 2006,
(Mendoza, Argentina) |
$28 |
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…light bodied but not light in
character with ample juicy fruit flavors |
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EQ, Sauvignon Blanc, 2005, (San
Antonio Valley, Chile) |
$28 |
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…grassy with zingy grapefruit and citrus
nuances, reminds one of a crisp, fresh Sancerre |
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Crios
de Susana Balbo, Torrontes, 2006, (Cafayate,
Argentina) |
$28 |
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…enticing honeydew, lychee nut
and apricot aromatics (Torrontes)
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Blanco Nieva, Sauvignon Blanc, 2006, (Rueda,
Spain) |
$28 |
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…refreshing, crisp, tropical fruit dry finish
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Bodegas Inurrieta, Orchidea, 2005, (Navarra,
Spain) |
$31 |
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…full-bodied with complex floral
aromas….overtones of lime and pineapple |
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Laxas Albarino, 2006, (Rias Baixas, Spain) |
$34 |
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…classic, crisp, and fruity with a dry finish
(100% Albarino) |
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Montebacco, Verdejo, 2006, (Rueda, Spain) |
$32 |
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...crisp
undertones of ripe apple and fennel, nice
acidity
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Marimar Torres, Chardonnay, 2006,
(Russian River, Sonoma) |
$36 |
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…crisp acid and tropical flavors, slight oak
flavor |
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Rose Wine |
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Cune Rosado, 2006, (Rioja,Alta) |
$22 |
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…sublime
strawberry fruit…and yes, it is dry |
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Red Wines |
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Borsao, Crianza, 2001, Reserve, (Campo de Borja,
Spain) |
$27 |
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…deep
red color, pomegranate flavors with spice
overtones (Grenache, Tempranillo, Cabernet
Sauvignon) |
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Vina Salceda, Reserva 2001,
(Rioja, Spain) |
$28 |
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…old
style Rioja with earthy, spice and coffee (100%
Tempranillo) |
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Pascual Toso, Malbec, 2005, (Mendoza,
Argentina) |
$28 |
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…red ripe fruits, black pepper
and violets, enhanced vanilla and spice (Malbec) |
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Clos de los Siete, 7 Vineyards Meritage, 2005,
(Mendoza, Argentina) |
$28 |
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…French oak, 50 year old vines,
spice and deep cherry flavors (malbec, cabernet
sauvignon, merlot, syrah)
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Abadia Retuerta,Seleccion Especial, 2003, Sardon
de Duero,(Castilla y Leon, Spain) |
$33 |
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…an abundance of dark berry
fruit, oak, chocolate, vanilla and spice (Tempranillio,
Cabernet, Merlot) |
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Casa
Lapostolle, Cuvee Alexandra, Estate Merlot,
2004, (Apalta, Chile)
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$35 |
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…explosive flavors of cassis,
blackberry, dark chocolate, and spice. |
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Ben
Marco Malbec, 2005, Malbec Reserve, (Mendoza,
Argentina) |
$35 |
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…full-bodied glass of ripe
berries, vanilla, hickory and baking spices (Malbec) |
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Tomero, 2004, Cabernet Sauvignon, (Vistalba,
Mendoza, Argentina) |
$35 |
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…medium body, toasty oak, hints
of cinnamon, vineyards from 1884 |
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Rotllan Torra, Reserva, 2001, (Priorat,
Spain) |
$38 |
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…a perfect blend of spice,
cocoa, black fruits and tobacco (Garnacha,
Carinena, Cabernet Sauvignon) |
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Achaval Ferrer, Malbec, 2006, (Mendoza,
Argentina) |
$38 |
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…full-bodied red, great fruit,
smoke and spice, light tannin
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Quinta do Carmo, 2001, Vinho Alentejano (Estremoz,
Portugal) |
$39 |
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…powerful nose marked by black
fruits and a touch of chocolate (Aragones,
Alicante Bouschet, Cabernet) |
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Carmelo Patti, Malbec, 1999, (Mendoza,
Argentina) |
$41 |
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…dusty cocoa, plums,
Middle-eastern spices (100% malbec from 100 year
old vines) |
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Paramo de Guzman, Crianza, 2000, (Ribera del
Duero, Spain) |
$42 |
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…complex bouquet with
tobacco,cedar and cinnamon overtones,lasting
finish (100% Tempranillo) |
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Muga
Reserva, 2003, (Rioja, Spain) |
$45 |
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…spices of vanilla and cinnamon, dark berry
fruit and licorice undertones(100% Tempranillo) |
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Finca Allende, 2003, (Rioja, Spain) |
$45 |
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…rich and full-bodied with luscious red berry
fruit, cassis and dark chocolate (100%
Tempranillo)) |
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Vinas del
Cenit Tinto, 2004,
(Zamora, Spain) |
$45 |
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…unctuous fruit flavors of plums, black
raspberries, and currants (100% Tempranillo)) |
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Ridge Santa Cruz Mountains, 2004,
(Santa Cruz Mountains, California) |
$50 |
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…toasted vanilla on a deep core of blackberry,
plum fruit (Cabernet Sauvignon, Merlot) |
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Bodegas Reyes, Crianza, 2001, (Ribera del Duero,
Spain) |
$60 |
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…luscious, full-bodied, mouth-filling, smoky
overtones of cherry and vanilla (Tempranillo) |
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Laborum, Malbec-Cabernet, 2004, (Cafayate Valley,
Argentina) |
$65 |
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…high altitude production 5500’,
lucious silky mouthfeel! |
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Valduero Reserva, 1998, (Ribera del Duero, Spain)
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$65 |
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…a full-bodied mélange of
tobacco, white pepper, dill, vanilla, cherries (Tempranillo) |
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Catena Alta, Cabernet Sauvignon, 2003, (Mendoza,
Argentina) |
$68 |
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...great extraction from small
grape clusters, 3700’ elevation |
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Nicolas Catena & Chateau Lafite Rothschild,
Caro, 2003, (Mendoza, Argentina) |
$70 |
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…silky and elegant with an array
of fruit, cocoa and spice (Malbec, Cabernet
Sauvignon) |
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Finca Sandoval, Manchuela, 2004, (Cuenca, Spain) |
$73 |
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…spicy
character, peppery finish (Syrah and Mourvedre) |
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Sierra
Cantabria, Coleccion Privada, 2003, (Rioja,
Spain) |
$75 |
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…silken tannins interwoven with
cherries, cedar, vanilla and spice (Tempranillo) |
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Pago de Los Capellanes, 2003, Tinto Reserva,
(Ribera del Duero) |
$75 |
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…cherry, red plum fruit, cola,
tobacco, peppercorns and a long, smooth finish (Tempranillo-Cabernet) |
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...Salud! |
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Vintage subject to change $15 corkage fee per
750ml 9/28/07 |
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