Soup and Salads

Cuban Black Bean Soup – with Dry Sack sherry   6

Brazilian Moqueca Soup - Fresh Dungeness Crab, shrimp, orange, and coconut milk 8

Pear and Beet Salad – Roasted beets and pears, Cabrales cheese, butter lettuce, watercress, red onion, spiced pepitas, sherry-balsamic syrup  7.75

Hearts of Palm – Brazilian hearts of palm, roasted pineapple, jicama, watercress, lime-coconut dressing   7.75...with grilled shrimp   16

Ensalada Mixta – Seasonal mixed greens with Spanish olive oil and aged sherry vinegar   7.5...with Cabrales cheese and grilled Churassco steak 18

Caesar Salad – Shaved Manchego cheese, anchovy-tarragon dressing 7.75

 Seafood

Brazilian Shrimp & Rice Croquettas - Green rice, rock shrimp, cilantro, green onions, jalapeno pepper, dende oil, jicama and green apple salad 9.5

Octopus – Warm salad of marinated octopus, potato, mint, Moroccan carrots, olives, cherry tomotoes, and lemon-chive olive oil dressing   9.5

Ahi Tuna – Grilled fresh tuna loin, vegetable escabeche, tuna aioli   11

Fried Calamari – Corn masa crusted, chipotle chile aioli    10.5

Roasted Sea Scallops – Fresh sea scallops roasted with shiitake mushrooms, black pepper-soy butter sauce    12

Crab & Shrimp Tostaditos – Crisped corn tortillas topped with fresh crab, shrimp, chipotle aioli, guacamole and shredded romaine   12.5

Casuela Negra - Calamari, octopus, shrimp, squid ink, fideo noodles with piquillo peppers and peas. 12

Sizzling Shrimp – “Mojo de Ajo”, EVOO, garlic, chile arbol, fresh lime   12.5 

Crisp Fried Rock Shrimp – Spiced fresh rock shrimp, sweet ‘n’ sour chile sauce, marinated jicama    11
 

Vegetarian

Roasted Chile Relleno – Roasted poblano chile, three cheese filling with piquillo pepper and goat cheese sauce 8.5

Queso Fundido – Oaxacan cheese and smoked mushroom fondue, grilled poblano chiles, warm corn tortillas    8.5

Hummus Salad – House made hummus, oven roasted Roma tomatoes, EVOO with grilled olive bread 8.5

Wild Mushroom Empanadas (3) – With manchego cheese and truffle oil    10

Potato Gratin – Layered potatoes, poblano chiles, spices, parmesan crust   6.5

Eggplant Tian – Layered grilled eggplant, piquillo peppers, Manchego cheese, smoked tomato-paprika sauce    8.5

Meats and Poultry

Duck Confit Gorditas–Duck filled gorditas, chipotle-chile espresso sauce, cilantro relish, cotija chesse salad garnish    9.50

Grilled Serrano Ham & Date Brochette – Serrano ham wrapped dates filled with Cabrales cheese, frisee salad   9.50

Cuban Wrap – Sliced, adobo marinated pork tenderloin, rolled in tortilla with cilantro mojo, watercress, piquillo pepper salad  10.5

Chicken Livers – Roasted with Xeres vinegar, sherry wine, garlic, fresh herbs, currants   8.5

Beef Short rib Adobo – Mexico City style braised beef short rib, red onion-cilantro salad, fresh corn arepa   13

Serrano Ham –Thinly sliced “Inglesias”, olive oil drizzle, sliced baguette    17

Mexican “Sopes” – Duo of chicken picadillo and Cuban roast pork with mole verde, fried plantains    9

Lamb Chops – Marinated, grilled lamb chops, fried potatoes, chimichurri  15

Lamb Enchiladas – With 2 sauces, red Oxacan mole, green pumpkin seed mole, red onion-jicama salad   10.5 

Banana Leaf Chicken – Braised chicken in poblano chile, tomato, onion sauce, served in banana leaf, steamed rice    9.5

Beef Taquitos – Shredded flank steak, sautéed onion, chile arbol, guacamole   10

Albondigas - Lamb meatballs, piquillo pepper and goat cheese sauce  9.5

Beef Empanadas – Argentinean style ground beef, potatoes, olives with a       raisin sherry au jus  9.75

Beef Kabob – Marinated in Rioja wine, smoked paprika, garlic with grilled vegetables    11.5

Garbanzos con Chorizo – Braised garbanzo beans,Spanish chorizo in Rioja wine and fresh herbs   7.5