Soup and Salads

Cuban Black Bean Soup – with Dry Sack sherry   6

Classic Spanish Gazpacho – Fresh cold tomato and cucumber soup, Spanish vinegar, EVOO, peppers, onions, fresh herbs.   6.5

Hearts of Palm – Brazilian hearts of palm, roasted pineapple, jicama, watercress, lime-coconut dressing     7.75.....with grilled shrimp   14.5

Watermelon Salad – Fresh heart of red ripe watermelon, goat cheese, watermelon radish, citrus-mint vinaigrette.   7.5

Ensalada Mixta – Seasonal mixed greens with Spanish olive oil and aged sherry vinegar   7.5...with Cabrales cheese and grilled Churassco steak  16

Hummus Salad - Grilled fresh asparagus tips, slow cooked oven roasted tomatoes, EVOO, gremolata, pan con tomate.   8

Warm Rabbit Salad - Confit grilled Rabbit leg, four bean salad, herb vinaigrette dressing.   10
 

 Seafood

Brazilian Shrimp & Rice Fritters - Green rice, rock shrimp, cilantro, green onions, jalapeno, pepper, dende oil...jicama and green apple salad, lime juice.   9

Moroccan Spiced Swordfish Skewers – Fresh swordfish marinated in exotic spices and grilled with Romesco sauce   13

Fried Calamari – Corn masa crusted, chipotle chile aioli    9.5

Octopus – Warm salad of marinated octopus, potato, mint, Moroccan carrots, olives, cherry tomotoes, and lemon-chive olive oil dressing   9.5

Ahi Tuna – Grilled fresh tuna loin, vegetable escabeche, tuna aioli   11

Roasted Sea Scallops – Fresh sea scallops roasted with shiitake mushrooms, black pepper-soy butter sauce    12

Shrimp Tostaditos – Crisped corn tortillas topped with fresh Dungeness crab, shrimp, chipotle aioli, guacamole, shredded romaine   11.5

Steamed Mussels – Saffron, white wine, roasted fennel, garlic, Serrano ham, cream and tomato sauce 12

Sizzling Shrimp – “Mojo de Ajo”, EVOO, garlic, chile arbol, fresh lime   12.5 

Brazilian Moqueca – Fresh salmon and rock shrimp in spicy coconut and corn broth, saffron, bell peppers, green rice   12

Crisp Fried Rock Shrimp – Spiced fresh rock shrimp, sweet ‘n’ sour chile sauce, marinated jicama    11

Bacalao - Spanish style saltecod mousse, EVOO, baked with breadcrumb and olive crust, grilled baguette   10.5

Vegetarian

Queso Fundido – Oaxacan cheese and smoked mushroom fondue, grilled poblano chiles, warm corn tortillas    8

Wild Mushroom Empanadas (3) – With manchego cheese and truffle oil    10

Potato Gratin – Layered  potatoes, poblano chiles, spices, parmesan crust   6.5

Eggplant Tian – Layered grilled eggplant, piquillo peppers, Manchego cheese, smoked tomato-paprika sauce    8.5

Goat Cheese Lollipops – Pumpkin seed crusted goat cheese lollipops, dried fruit and fennel honey salsa  8.5

Meats and Poultry

Grilled Serrano Ham & Date Brochette – Serrano ham wrapped dates filled with Cabrales cheese, frisee salad   9.5

Chicken Livers – Roasted in casuelas with Xeres vinegar, sherry wine, garlic, fresh herbs, currants   8.5

Beef Shortrib Adobo – Mexico City style braised beef shortrib, red onion-cilantro salad, fresh corn arepa   12

Serrano Ham – Plate of thinly sliced “Inglesias” Serrano ham, olive oil drizzle, sliced baguette    17

Mexican “Sopes” – Duo of chicken picadillo and Cuban roast pork with mole verde, fried plantains    9

Lamb Chops – Marinated, grilled lamb chops, fried potatoes, chimichurri sauce   14

Lamb Enchiladas – With 2 sauces, red Oxacan mole, green pumpkin seed mole, red onion-jicama salad   9  

Banana Leaf Chicken – Braised chicken in poblano chile, tomato, onion sauce, served in banana leaf, steamed rice    9

Beef Taquitos – Shredded flank steak, sautéed onions, chile arbol, guacamole   9

Albondigas – Spicy Moroccan style lamb meatballs, piquillo pepper and smoked paprika sauce    9.5

Beef Kabob – Marinated beef brochette, Rioja wine, smoked paprika, garlic, grilled vegetables    11.5

Garbanzos con Chorizo – Braised garbanzo beans with Spanish chorizo in Rioja wine and fresh herbs   7.5